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Cheese Ball

Catherine Reid
Matthew and Luke Reid

  • 8 oz pkg cream cheese
  • 1 ½ to 2 Tbsp finely chopped onion
  • 16 Ritz crackers, crushed

  • 1 heaping Tbsp Miracle Whip

  • 1 tsp sugar

  • Generous dash Worcestershire sauce
  • ⅓ cup toasted slivered almonds, approximately

Combine the first 6 ingredients and form into a ball. Wrap in wax paper and chill until ready to serve. Just before serving, roll the ball in toasted almonds to coat. Serve with a plate of crackers.