Skip to content

Sour Cream Taco Dip

Nancie Robbins
Grade 5 Teacher

  • 2 cups sour cream
  • 1 pkg taco seasoning
  • ½ cup grated Monterey Jack or mild cheddar cheese

  • 1 tomato, finely chopped

  • ¾ cup shredded lettuce

  • 2 green onions, finely chopped
  • 400 g pkg tortilla chips
  • ½ cup salsa, mild, medium or hot

Stir together sour cream, taco seasoning and chopped green onions. Place in a wide, shallow bowl. Top evenly with grated cheese, salsa, lettuce and tomato. Serve with nacho chips. Dip and enjoy! Serves 6 to 8.