Skip to content

Apple Coffee Cake

Dianne Anderson
Kenneth and Ian Anderson

  • 1 ⅓ cups flour
  • ¾ cup sugar
  • 3 tsp baking powder
  • ¼ tsp salt
  • ¼ cup butter or margarine
  • 1 egg, beaten
  • ¾ cup milk
  • 1 tsp vanilla
  • 2 to 3 cooking apples

Topping:

  • ⅓ cup packed brown sugar
  • ½ tsp cinnamon

Put flour, sugar, baking powder and salt in a large bowl. Cut or rub in butter until crumbly. Make a well in the center. In another bowl, mix egg until frothy. Mix in milk and vanilla. Pour into well, stirring just until moistened. Pour into a greased 8x8 inch cake pan.

Peel and slice apples. Push apple pieces close together, well into the batter. Mix topping ingredients and sprinkle over top. Bake at 350°F for 30 to 40 minutes. Serve warm with whipped cream or ice cream. Serves 9.