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Bran Fruit Loaf

Judi Mellor
Julia Sullivan

  • 1 cup flour
  • 1 tsp baking powder
  • 1 cup All-Bran cereal

  • 1 cup milk

  • ½ cup sugar

  • 1 cup dried fruit, cut into small pieces

Combine dry ingredients in a mixing bowl. Add milk. Stir and let mixture soak for 20 minutes. Turn mixture into a greased and floured loaf pan. Bake at 350°F for 50 minutes.