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Cream Scones

Maud Foster
Grade 4 Teacher (1959 - 1985)

  • 2 cups flour
  • 2 tsp baking powder
  • 1 Tbsp sugar

  • ½ tsp salt

  • 4 Tbsp butter

  • 2 eggs, well beaten
  • ½ cup cream

Preheat oven to 425°F (220°C). Lightly butter a cookie sheet. Mix dry ingredients together. Work in butter with a pastry cutter until mixture resembles coarse meal. Add beaten eggs with cream. Turn out onto a lightly floured board and knead for a minute. Roll out about ¾ inch thick and cut out. Place on cookie sheet and bake for 15 minutes.