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Lemon Bread

Tom Calon and Gerlinde VanDriel
Kirsten and Charlotte Calon

  • ½ cup margarine
  • 1 ½ cups sugar
  • Grated rind of 1 lemon
  • 2 eggs

  • 1 ½ cups flour

  • 1 tsp baking powder

  • ¼ tsp salt
  • ½ cup milk
  • Juice of 1 lemon
  • ½ cup sugar

Cream margarine and 1 ½ cups sugar well. Add lemon rind and eggs. Sift together flour, baking powder and salt. Add to creamed mixture. Stir in milk. Beat at high speed. Grease and flour 1 large loaf pan. Pour in batter. Bake at 375°F for 45 minutes. While still warm, glaze with lemon juice mixed with ½ cup sugar.