Orange Rolls¶
Kathy Kleven
Elisabeth and Christopher Kleven
Sauce:
- ⅔ cup sugar
- ¼ cup butter
- 1 cup orange juice
- 4 Tbsp grated orange rind, optional
Rolls:
- 2 cups flour
- ½ tsp salt
- 3 tsp baking powder
- ¼ cup margarine
- ¾ cup milk
Filling:
- ¼ cup brown sugar
- 1 tsp cinnamon
Mix sauce ingredients and simmer for 3 minutes. Pour into a 9x13 inch baking pan.
Sift together flour, salt and baking powder. Cut in margarine. Add milk, mixing lightly. Pat into a ½ inch thick rectangle. Sprinkle filling on dough. Roll up as for jelly roll. Cut into 1 inch slices and arrange in sauce mixture. Bake at 350°F for 40 minutes. Makes 1 dozen rolls. May be doubled.