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Apple Cranberry Crisp

Myra Hogan
Jennifer Hogan

  • 6 medium apples, peeled, cored and quartered (approximately 4 cups)
  • 1 cup cranberries
  • ¼ cup white sugar
  • 1 tsp cinnamon

  • 1 cup flour

  • 1 cup rolled oats

  • 1 tsp baking powder
  • ¾ cup brown sugar
  • 1 tsp cinnamon
  • ¼ tsp salt
  • ½ cup butter

Place apples and cranberries in a mixing bowl. Add white sugar and 1 teaspoon cinnamon and toss together. Place in a 7x11 inch pan. Mix together flour, rolled oats, brown sugar, baking powder, 1 teaspoon cinnamon and salt. Rub in butter to form coarse crumbs. Spread over apples. Do not press. Bake in a 350°F oven for 30 minutes. Serve with cream or ice cream.