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Blueberry Cheesecake

Louise Stoyles
Robin Stoyles

  • ½ cup butter
  • 2 ½ cups graham cracker crumbs

  • 1 large pkg Dream Whip

  • 8 oz pkg Philadelphia cream cheese

  • 1 can blueberry pie filling

Melt butter. Add graham crumbs. Press into 13x8×2 inch pan. Bake at 350°F for 10 to 12 minutes. Cool. Prepare Dream Whip. Fold in cream cheese. Beat for 2 minutes. Spread ¼ of the mixture over base. Spread blueberry pie filling over top. Spread remaining cream cheese mixture on top. Sprinkle crumbs over top to finish. Chill at least 6 hours. Great light dessert.