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Creamy Chocolate Chip Cheesecake

Pearl Batten
Grade 1 Teacher (1956 - 1957, 1963 - 1987)

  • 1 (9 inch) prepared graham wafer pie shell
  • 250 g pkg cream cheese, softened

  • ⅓ cup sugar

  • 250 mL tub sour cream

  • 2 tsp almond flavouring
  • 2 cups whipped topping
  • 1 ½ cups mini chocolate chips

Place cream cheese in mixing bowl. Beat until smooth. Add sugar, beating until combined. Add sour cream and flavouring. Fold in whipped topping, blending well. Gently fold in mini chocolate chips. Pour into pie crust. Garnish with chocolate curls. Refrigerate until set.