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Fruit Pizza

Beulah Gruchy
Grade 4 Teacher (1985 - 1986)
Grade 2 Teacher (1986 - 1995)

  • ½ cup margarine
  • 1 cup flour
  • ½ cup icing sugar
  • 8 oz pkg cream cheese
  • 1 tsp vanilla

  • 1 large can crushed pineapple

  • 1 cup pineapple juice

  • 2 Tbsp sugar
  • 1 tsp lemon juice
  • Cornstarch
  • Assorted fruit

Mix margarine, flour and ¼ cup icing sugar and press into lined pizza pan. Bake at 325°F for 8 to 10 minutes. Cream ¼ cup icing sugar, cream cheese and vanilla. Spread over baked crust. Drain pineapple and spread over cream cheese topping. Arrange assorted fruit over pineapple.

Glaze: Mix pineapple juice, sugar and lemon juice with a little cornstarch to thicken. Bring to a boil, cool slightly and pour over fruit.