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Low Fat Cherry Cheesecake Flan

Ann M. Kenworthy
Rachel Kenworthy

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 ½ tsp baking powder
  • ⅓ cup margarine, softened
  • 2 egg whites
  • 1 can cherry pie filling

Topping:

  • 2 Tbsp all-purpose flour
  • 2 cups low fat plain yogurt
  • 1 egg, slightly beaten
  • ⅔ cup granulated sugar
  • ½ tsp almond flavouring

In food processor or bowl, combine flour, sugar, baking powder, margarine and egg whites. Mix well. Press onto bottom of 9 inch square cake, springform or flan pan. Spread pie filling on base.

Topping: In a bowl, sprinkle flour over yogurt. Add egg, sugar and almond flavouring. Mix until smooth. Pour over filling. Bake in a 350°F (180°C) oven for 60 to 70 minutes, or until set and golden. Serve warm or cold. Makes 12 servings.