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Mocha Dessert

Elizabeth Green
Joanna, Allison and Robert Rees

  • 1 pt whipping cream
  • ½ cup icing sugar

  • 4 Tbsp chocolate syrup

  • 2 Tbsp instant coffee crystals

  • Graham wafers
  • Chocolate shavings

Combine whipping cream, icing sugar, chocolate syrup and coffee crystals. Line a 9x13 inch pan with graham wafers. Spoon ⅓ of the cream mixture over wafers. Repeat layers, ending with cream mixture. Sprinkle with chocolate shavings.