Royal Rhubarb Pudding¶
Pearl Batten
Grade 1 Teacher (1956 - 1957, 1963 - 1987)
Bottom:
- 2 cups diced rhubarb
- ⅔ cup sugar
- 3 Tbsp grated orange rind
- 1 tsp cinnamon
Dough:
- 1 cup less 1 Tbsp flour
- 2 tsp baking powder
- 2 Tbsp sugar
- ¼ cup margarine
- 1 egg
- 3 Tbsp milk
Topping:
- 4 Tbsp orange juice
- 2 Tbsp sugar
Place ingredients for bottom into a medium sized dish. Combine flour, baking powder and 2 tablespoons sugar. Cut in margarine until mealy. Beat egg and milk together. Add dry ingredients to make dough. Drop by spoonsful over bottom layer. Bake at 350°F for 25 minutes. Drizzle combined topping ingredients over top and bake 5 minutes longer.