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Cheeseburger Pie

Catherine Reid
Matthew and Luke Reid

  • Pastry for 9 inch pie crust
  • 1 lb ground beef
  • ½ tsp salt
  • ½ tsp oregano
  • ¼ tsp pepper
  • ½ cup bread crumbs
  • 4 oz can tomato sauce
  • ½ cup chopped onion
  • ½ cup diced green pepper

Cheese Topping:

  • 1 egg
  • ½ cup milk
  • ½ tsp dry mustard
  • ½ tsp Worcestershire sauce
  • 2 cups shredded cheddar cheese

Cook ground beef until browned. Drain fat, then stir in remaining ingredients, except pastry. Pour into unbaked 9 inch pastry shell.

Cheese Topping: Mix all ingredients together.

Spread Cheese Topping evenly over meat mixture and bake at 400° F for about 30 minutes. Edges of pastry can be covered with foil to prevent excessive browning.