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Chicken Casserole

Jean Press
Claire Press

  • Chicken pieces
  • Carrots
  • Turnip

  • Parsnips

  • Onions

  • Green pepper
  • 1 cup dry white wine

Boil chicken pieces and save stock. Add layers of julienned carrots, turnip, parsnips, onions and green pepper to chicken. Add white wine and chicken stock to cover. Cook slowly for a long time.