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Chicken In a Hurry

Janice Winsor
Andrew Winsor

  • 1 chicken, cut up (or any chicken parts)

  • ½ cup ketchup

  • ¼ cup water

  • ¼ cup packed brown sugar
  • 1 envelope dry onion soup

Arrange chicken parts in small roaster. In bowl, combine remaining ingredients and mix well. Pour over chicken, covering all parts. Bake, covered, in a 350°F oven for 1 hour, until very tender. Especially good served over rice or potatoes. Serves 4 to 6.