Cordon Bleu Chicken¶

Maud Foster
Grade 4 Teacher (1959 - 1985)

Microwave

• 6 medium skinless, boneless chicken breasts
• 6 slices ham
• 6 slices Swiss cheese

Coating:

• Melted butter
• Bread crumbs
• Parsley
• Parmesan cheese

Flatten and pound out each piece of chicken. Place 1 piece of ham and 1 piece of Swiss cheese on each chicken piece. Roll up and fasten with toothpicks. Combine bread crumbs, parsley and Parmesan cheese. Coat each chicken piece with butter and then bread crumb mixture. Place on microwave safe dish or pie plate. Cook on High for 8 to 9 minutes.