Flank Steak Teriyaki¶

Lorna Proudfoot and Jeff Driscoll
Deidre and Shannon Driscoll

• ¼ cup vegetable oil
• ¼ cup soya sauce
• ¼ cup honey

• 1 large clove garlic, pressed

• 2 Tbsp vinegar

• 1 onion, grated
• 2 Tbsp fresh ginger, grated
• 1 flank steak

Mix all marinade ingredients together and pour over flank steak in a glass or enamel bowl. Marinate a minimum of 4 hours, or overnight. Barbecue, or broil in oven, for 5 minutes on each side for rare. Carve into very thin strips across the grain of meat and serve at once. Serves 4.