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Honey Garlic Chicken

Garnet Kindervater
Jordan and Alex Kindervater

  • 3 lb chicken wings, tips removed
  • ½ clove garlic
  • ¼ tsp pepper
  • ½ tsp salt

  • 1 tsp cornstarch

  • ⅓ cup brown sugar

  • ¼ cup cider vinegar
  • ¼ cup honey
  • 3 Tbsp ketchup
  • 1 Tbsp soya sauce
  • ¾ cup chicken stock

Combine dry ingredients and mix thoroughly. Add liquid ingredients and pour over wings. Bake, uncovered, at 400°F for 45 minutes. Glaze frequently until wings have an even coating. Let stand for 5 minutes and serve over a bed of rice with stir-fried vegetables on the side.