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Marmalade Chicken Wings

Olga Heath
Kaitlin and Michael Penney

  • 3 lb chicken wings, tips removed
  • Garlic powder
  • Soya sauce

  • 1 cup regular barbecue sauce

  • ⅔ cup ketchup

  • 1 Tbsp Worcestershire sauce
  • ⅓ cup water
  • 1 ½ cups marmalade

Preheat oven to 275°F. Using a pastry brush, brush wings with soya sauce. Sprinkle liberally with garlic powder. Bake for 1 hour, shaking pan occasionally to unstick wings. Increase oven to 300°F. Mix barbecue sauce, ketchup, Worcestershire sauce and water. Spoon over wings. Bake for 45 minutes, shaking pan occasionally. Increase oven to 350°F. Spoon marmalade over wings. Bake 30 minutes, shake pan occasionally.