Oven Barbecued Ribs¶

Nancy Stokes
Ben and Jane Stokes

• 1 cup white sugar
• 1 tsp dry mustard
• 1 clove garlic, crushed
• 1 Tbsp Worcestershire sauce

• 1 cup white vinegar

• 1 tsp paprika

• 1 tsp salt
• ¼ tsp pepper
• ¾ cup ketchup
• Fresh pork spareribs

Mix ingredients, except ribs and simmer over low heat for 5 to 10 minutes. Pour over spareribs. Bake at 350°F for 1 ½ hours. Excellent with rice and broccoli