Scalloped Salmon¶

Gladys Schofield
Meredith and Melody Schofield

• 6 or 7 cooked potatoes
• 1 tall can salmon
• 4 Tbsp butter
• 4 Tbsp flour
• 1 tsp salt
• ½ tsp pepper
• 2 cups milk

Topping:

• Bread crumbs
• Butter

Make a white sauce by melting butter. Add flour and stir over moderate heat for 3 minutes. After mixture begins to bubble, add salt and pepper. Gradually add milk, stirring constantly, until mixture is smooth and thickened. Grease a casserole dish. Put a layer of potato slices, a layer of salmon and a layer of sauce. Continue layering in order until all is used. Top with bread crumbs and butter. Bake at 375°F for approximately 30 minutes.

This recipe belonged to the girls' great-grandmother and is something to help initiate young interest in cooking.