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St. Phillips Barbecue Chicken Wings

Sarah Chalker

  • 1 cup chopped onion
  • 1 Knorr chicken cube
  • ½ cup molasses
  • 2 Tbsp cornstarch

  • 2 tsp dry mustard

  • 1 cup ketchup

  • ¼ cup brown sugar
  • ¾ cup vinegar
  • Salt and pepper, to taste

Cut tips off wings. Place in casserole dish. Combine all remaining ingredients to make sauce. Pour over wings. Bake at 350°F for 1 ½ hours. Great with rice and vegetables.