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Barbecue Sauce for Chicken Wings

Susanna Tucker
School Secretary

  • 10 oz can pineapple juice
  • 10 oz can tomato sauce
  • 1 Tbsp Worcestershire sauce
  • ¼ cup lightly packed brown sugar

  • ¼ cup vinegar

  • ¼ cup finely chopped onions

  • ¼ cup finely chopped green pepper
  • 3 Tbsp cornstarch
  • Chicken wings
  • Shake 'n Bake

Combine all ingredients, except chicken and Shake 'n Bake and bring to a boil. Reduce heat and simmer for 20 minutes.

Coat chicken wings in Shake 'n Bake and brown in frying pan. Put into roaster and pour sauce over. Put in oven and bake at 350°F for 1 hour. Serve with rice.