Blender Caesar Salad Dressing¶

Evelyn Eaton
Alison, Erin and Scott Eaton

• 1 egg or 2 egg yolks
• 2 cloves garlic
• 3 Tbsp red wine vinegar
• 1 Tbsp lemon juice
• 2 tsp Dijon mustard

• ½ tsp salt

• ¼ tsp pepper

• ¼ tsp Worcestershire sauce
• ¼ cup freshly grated Parmesan cheese
• 1 cup olive oil

In blender, combine egg, garlic, vinegar, lemon juice, mustard, salt, pepper, Worcestershire sauce and Parmesan cheese. Process for a few seconds to combine. With machine running, gradually add oil in a steady stream. Taste and adjust seasoning if necessary.