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Shrimp Salad

Pauline Downer
Kyle Downer

  • 2 cups shrimp
  • 1 cup mandarin oranges
  • 1 cup pineapple chunks
  • 1 can water chestnuts, sliced
  • 4 cups lettuce
  • 1 cup diced celery
  • ¼ cup halved cashew nuts
  • ½ cup sliced onion
  • ¼ cup green pepper
  • ¼ cup flaked coconut

Dressing:

  • ½ cup sugar
  • ⅓ cup white vinegar
  • 1 tsp salt
  • 1 tsp dry mustard
  • 1 tsp celery seed
  • 1 tsp grated onion
  • 1 cup salad oil

Dressing: Mix and refrigerate for a couple of hours.

Toss salad ingredients together and mix with dressing just before serving.