Shrimp Salad¶
Pauline Downer
Kyle Downer
- 2 cups shrimp
- 1 cup mandarin oranges
- 1 cup pineapple chunks
- 1 can water chestnuts, sliced
- 4 cups lettuce
- 1 cup diced celery
- ¼ cup halved cashew nuts
- ½ cup sliced onion
- ¼ cup green pepper
- ¼ cup flaked coconut
Dressing:
- ½ cup sugar
- ⅓ cup white vinegar
- 1 tsp salt
- 1 tsp dry mustard
- 1 tsp celery seed
- 1 tsp grated onion
- 1 cup salad oil
Dressing: Mix and refrigerate for a couple of hours.
Toss salad ingredients together and mix with dressing just before serving.