Spinach Salad¶

Frances Hawley
John Hawley

Salad:

• 1 pkg spinach
• 1 can bean sprouts
• 1 can water chestnuts, optional
• ⅓ Ib bacon
• 3 hard-boiled eggs

Dressing:

• ½ cup salad oil
• ½ cup white sugar
• ½ cup ketchup
• 1 tsp Worcestershire sauce
• 1 medium onion, finely chopped
• ¼ cup vinegar
• 1 tsp salt

Salad: Rinse and dry spinach. Rinse bean sprouts and water chestnuts in cold water. Drain. Fry or microwave bacon until crisp. Crumble. Slice hard-boiled eggs. Place all ingredients in salad bowl.

Dressing: Mix all ingredients in a bottle. Shake to mix. Pour dressing over salad. Toss lightly. Serve immediately.