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Broccoli Casserole

Louise Stoyles
Robin Stoyles

  • 2 pkg frozen broccoli, chopped
  • 2 eggs, beaten
  • 1 onion, finely chopped

  • 1 can mushroom soup

  • ½ cup salad dressing

  • 1 cup grated cheddar cheese
  • Herbed stuffing mix
  • ¼ cup melted butter

Cook broccoli and drain. Combine eggs, onion, soup and salad dressing to make a sauce. Place a layer of broccoli in a casserole dish. Add a layer of cheese. Pour a small amount of sauce on top. Repeat layers until all are used. Completely cover with stuffing mix. Sprinkle melted butter over top. Bake at 350° for 45 minutes, until top is golden brown and crisp. If herbed stuffing mix is not available, coarsely grated bread crumbs serve the purpose.