Hash Brown Casserole¶

Kay Smith
Kindergarten Teacher

• 1 pkg hash browns
• 2 cups grated cheddar cheese
• 1 tub sour cream

• ½ cup melted butter

• 1 can cream of mushroom soup

• Grated onion, optional
• Salt and pepper to taste

Combine all ingredients and place in a 9x13 inch baking dish. Bake at 350°F for 1 hour.