Melanie's Baked Stuffed Tomatoes¶

Kay Smith
Kindergarten Teacher

• 4 firm ripe tomatoes
• 2 cloves garlic, finely chopped
• ½ cup fresh parsley or basil
• ¼ cup Parmesan cheese

• ½ cup fresh bread crumbs, or more

• 2 Tbsp olive oil or melted butter

• ½ tsp salt
• ¼ tsp pepper

Remove cores from tomatoes and remove about ½ of the insides, removing all seeds. Combine remaining ingredients and stuff tomatoes with mixture. Bake at 350°F for 20 minutes.